The menu was planned out so there were two starters, three mains and two puddings.
1. Red cabbage gazpacho This was basically a cold soup. It tasted like liquid coleslaw which sounds strange, but it wasn't bad. It wasn't my favorite, but nice to try none-the-less! |
2. Pork rillettes
This one was so good! It had a pâté-like consistency and it was served with a apple sauce.
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3. Butternut and sage risotto I'm not usually keen on risotto, however this one was an exception. It had such a nice texture and all the flavors were so good! I wish I had a bigger portion! |
4. Fillet of salmon This was served with textures of cauliflower and a saffron potato. The salmon had a really nice flavor and I thoroughly enjoyed this course! |
5. Breast of chicken Served with haricot beans and chorizo, this course was one of my favorites! |
6. Pear sorbet This course had such a refreshing taste, and cooled the rather rich taste of the chorizo from the previous dish. A pudding I would definitely order a larger size of! |
7. Rhubarb and custard I always like rhubarb and custard desserts, so this was a welcome twist to the usual form of this pudding. |